Nov

18

The Times
November 19, 2007
Camel barbecue bids for record
    
A French chef is claiming a record for the world's largest barbecue, right, after spit-roasting a 550 kilo (1,213 lb) camel for 15 hours at a seaside Moroccan town south of Rabat. Christian Falco, 63, from Perpignan, Southwest France, said he was recreating a centuries-old tradition begun when a Moroccan king offered a roast camel to his people.


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