Jan

12

Forgive me for not making a tie to Denny's and the market. I had gotten used to your old site where you posted comments on a separate section. I will exercise more care when responding in the future to show a 'tie' as Mr. Brooks and others have in their responses. 

At the Denny's I visited, I noticed that one way they held down costs was through the careful use of labor. They run a bare bones operation and have as few table servers as possible, waiting on as many tables as possible.  


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